“We were trying to recreate a really well-made frozen. Meanwhile, the garnish has morphed from a fresh lime wheel to a dehydrated one, with the option to add salt or a Tajín chile seasoning rim to taste.īut, frankly, the Margarita doesn’t need much workshopping, Tober concludes. While the Margarita has been served variously in goblets or “cheesy cactus glassware,” these days Nickel City serves it in 12-ounce plastic cups, as to-go drinks have flourished since the pandemic. The finishing touch is the drink’s presentation, which is one of the only parts that has changed over the years. While he uses a frozen-drink machine at his bar, for home use he suggests freezing diluted tea into cubes, and blending the drink using a Vitamix or three-speed Hamilton Beach blender. After tinkering with the dilution, he found the sweet spot to be between 20 and 26 percent dilution, with his current version of the cocktail ending up around 22 percent. “We wanted it almost like a soft serve, to hold up to Texas summers and not melt too quick,” he says. The most challenging part was getting the right consistency. At Nickel City, Travis Tobers recipe for the frozen Margarita has been on the menu since Day One. The blend offers better balance, is less acidic and “makes a more crushable cocktail.” The resulting drink is flavor-packed and refreshing. He also tinkered with the lime juice component, blending three parts Persian lime juice to one part Key lime, a technique he first honed while making three-rum Daiquiris at Austin’s now-closed VOX Table.
“The more unflavored water I can take out, the better,” Tober says. Then, Cointreau is paired with rich simple syrup, made of two parts sugar to one part water, continuing the theme of keeping dilution to a minimum. “It just made sense to stick with the granddaddy of orange liqueurs,” he says. “It had enough character in it, but it wasn’t so over-the-top it threw off other flavors,” says Tober.įrom there, Cointreau was an easy selection, for its higher proof, familiar flavor and wide availability. Winnowed down to a single serve, an ounce and half of blanco tequila leads the drink these days he’s using Tromba, an easy-to-find brand with a grassy note that he feels goes well with frozen cocktails. One half-gallon of concentrate produces almost 5 gallons of frozen margaritas and yields 77 drinks (8-ounces each) with alcohol mixed in, or 60 non-alcoholic slushies.
The proportions are similar to those of many classic Margs. 25.00 19.99 Margarita Man Margarita mix concentrate. It took only a few tries to nail the recipe. Further, the tea is diluted to the point where it adds just a hint of flavor, accenting but not overpowering the main ingredients. Though there’s no actual orange in the tea, it harmonizes well with citrusy Cointreau. While he’d experimented with a wide range of teas over the years, he selected orange pekoe, a type of black tea, for the Margarita because of its versatility. Step 3: Serve Grab a lime wedge and rub it around the rim of the glass. Taste and adjust with more simple syrup as needed. Tea, he reasoned, would offer a similar outcome. Step 2: Add the ingredients (fruit or juice, simple syrup, tequila, orange liqueur, and ice into the blender. The tea technique came about because Tober was “playing with flavors.” He was inspired by the “ Regal Shake ,” which involves shaking a drink with a piece of citrus peel to add nuanced aroma and essential oils from the peel, while the pith gives a slight drying effect. Thirsting for the nation's best margarita mix? Liters of Mayson's Frozen Margarita Mix are available for purchase via our online store.The recipe has been in place since Nickel City first opened about seven years ago, and it has barely changed since then. Just add your favorite tequila, blend, and then pour into a salt-rimmed margarita glass. Mayson's Frozen Margarita mix is a concentrated cocktail mixer – each liter makes over 30 drinks.
Frozen margarita mix how to#
Or make a tasty virgin margarita to serve at family friendly parties.Ĭombine Mayson's Frozen Margarita Mix with one of Mayson's Fruit Flavors, such as Mayson's Raspberry Puree, to make a fruit flavored margarita.įor additional margarita recipes and information on how to make a margarita, click here. Mayson's Frozen Margarita Mix is specially made for use in blenders, frozen machines, and granita machines.Įnjoy a frozen margarita as delicious as the ones that you have at your favorite restaurant. Optional: garnish glass rims with salt or sugar No need to buy a mix, all of the ingredients in this strawberry margarita recipe are real ingredients. Blend until smooth and serve immediately. Make delicious frozen margaritas at home with Mayson's Finest Frozen Margarita Mix. To a blender add 4 cups of frozen strawberries, 2 cups of ice cubes, 1 cup tequila, 3/4 cup orange juice, 1/3 cup grand mariner and 1/3 cup lime juice.
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